Longman & Eagle partner Jared Wentworth espouses traditional cooking techniques when executing his regional American fare, with an emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.  Executive Chef Matthew Kerney’s cooking is an extension of this philosophy, creating dishes that are considerate, deliberative and flavorful.

Our enthusiasm for drinking is evidenced by our extensive libations program, one that is painstakingly researched, sourced and, ahem, tested. Offerings include an extensive bottled and draft beer list, seasonal craft cocktails, unusual spirits, an unparalleled whiskey selection (over 300 selections currently available) and bio-dynamic, small batch wines. Flight offerings, hosted tastings and inventive pairings are common.

We also have six rooms available for overnight stay, casual yet considered offerings that seasoned travelers will appreciate when looking to immerse and initiate themselves within the fabric of a bustling, vibrant urban enclave. Our rooms vary in both price and proportion, but aesthetics, comfort and function are manifest throughout.